Deepa Pudasaini
Writing is where solace is! Deepa has been writing for a while and believes it is the ultimate place for growth in various aspects. For her, whether it's an intellectual journey or a soulful exploration, writing helps find the right pace.
Recent posts from Deepa Pudasaini
Lifestyle
How To Eat A Lobster
By Deepa Pudasaini On Dec 03, 2024
Lobster, without any doubt, has been able to establish itself as the most beloved and sought-after seafood delicacy in the world. The sweet and succulent meat is not the only reason people love it, though. The entire experience of eating lobster- fro...
Lifestyle
How To Eat Crabs The Right Way
By Deepa Pudasaini On Dec 02, 2024
Crab meat is one of a kind-tender, sweet and very rich. Though crab meats are a delicacy and are enjoyed thoroughly by seafood lovers around the world, the eating process is a bit of a challenge. The effort it requires to eat crab meat can be managed...
Lifestyle
How To Eat Mussels In Best Ways
By Deepa Pudasaini On Nov 29, 2024
The mussel-eating process is easy and straightforward. Unlike other seafood like lobsters or crabs, which require expertise in eating, mussels are quite user-friendly. Once you open the shells successfully, tender meat, which is soft, juicy and natur...
Lifestyle
How To Eat Sardines? 14 Delicious Ways
By Deepa Pudasaini On Nov 27, 2024
Sardines are small fishes, belonging to the same family of herring. High in fats, particularly omega-3 fatty acids, these tiny creatures are popular for their nutritional profile. The fats also give them an extra flavor boost, a rich one that's hard ...
Lifestyle
How To Eat A Persimmon? Knowing Basics
By Deepa Pudasaini On Nov 26, 2024
Persimmons/ Kaki are fruits of late fall but can be enjoyed into the winter months. It's normal to be unsure of how to enjoy these fruits as different varieties of persimmons are meant to be enjoyed differently. The best way to eat this sweet fruit l...
Lifestyle
How To Eat Pumpkin Leaves: Taste and Tips
By Deepa Pudasaini On Nov 26, 2024
Pumpkin leaves are overlooked but for curious minds, let us tell you that they are consumable! What's more astonishing is that they are a part of meals in different cuisines. You heard it right, the young pumpkin leaves are used to prepare a variety ...
Lifestyle
How To Eat Edamame: Taste and Tips
By Deepa Pudasaini On Nov 22, 2024
Edamame is a mini version of soybean, an equally proteinaceous, low-carb and gluten-free food that's popular in Asia, particularly Japan. Young and green, this soybean has been served as a side dish for ages either boiled or steamed, with just a spri...
Lifestyle
How To Cut and Eat Grapefruit? Most Delicious Ways
By Deepa Pudasaini On Nov 21, 2024
Juicy and wonderfully nutritious but with the hassle of preparation, these are what grapefruits are perceived as! The effort it seems to take to enjoy this fruit makes us even walk past it at the store. But, we got you here, with smart cutting techni...
Lifestyle
How To Eat Beets In Best Possible Ways
By Deepa Pudasaini On Nov 20, 2024
Beets are superfoods but not all people like them. Including beets can make any dish look magnificent but what stops getting them that spotlight is their taste. However, it would be surprising for you to know that there are many cooking methods where...
Lifestyle
What Not To Eat When Pregnant? 18 Foods To Avoid
By Deepa Pudasaini On Nov 20, 2024
Pregnancy is a blissful journey, but it also comes with specific dietary restrictions. As your body undergoes significant changes to support the growth of your baby, it's important to make informed choices about what you eat. What not to eat when pre...