18 Different Braised Short Ribs Recipes That Are Easy To Prepare

Braised short ribs are a super tender, a little spicy, and definitely comforting dish that takes only a few hours to be ready, while hands-on time is only about 20 minutes. The meat is so delicate, so fall-off-the-bone amazing, and the onions come out completely caramelized. 

This dish is as delicious as ever, and you can serve it over rice, a bowl of creamy polenta, or roasted or smashed potato to balance out the flavors.

So simple and delicious classic braised beef short rib is cooked slow-low until they come fall-off-the-bone savoriness. It's a classic one full of comfort food flavor, prepared with a few savory components.

In this recipe, instead of dried rosemary, use fresh rosemary so that its taste infuses throughout the liquid while cooking for a long time. Even the smell of this delicious recipe makes you salivate and hungry for dinner.

So fall-off-the-bone and tender red wine braised short ribs are the ideal, delectable dinner party recipe. It is cooked slow-low in a rich, resounding sauce to create a delicate and meaty flavor. This comfort dish is so flavorful that you want to make it again and again.

You can serve it with squashed potatoes. Before serving, you can prepare this satisfying fall dinner 1-2 days ago. Just reheat over medium-low heat and cover it unit warmed through.

Very filling braised short rib tagliatelle pasta is so delicate that the meat falls right off of the bone. Until meltingly tender, it's braised with fragrant vegetables and red wine for the extra taste.

You can serve this pasta in bowls, and if you desire to top it with freshly ground parmigiano reggiano cheese, enjoy your dish as you like. You can prepare ahead and serve it by reheating when it's time to eat.

Short rib ragu is a comfort food filled with flavor and meat on the bones cooked low and long. Delicate shredded short ribs steamed in a delicious tomato-based sauce completed with your desired pasta.

You can also elevate ragu with incredibly tender beef, wine, and a bed of creamy polenta. It's the best alternative for Sunday dinner and perfect for winter days. You can also serve it with mash or pasta.

Carving for comfort food, braised boneless short ribs is the super tender short ribs recipe that makes the most fall-apart delicate beef you will ever have. Unitil reaches fall-apart delectability everyone loves in a stew, braised this recipe low-slow.

It's the ultimate way to start your week with slowly braised ribs in demi, sauteed baby carrots, and fluffy mashed potatoes, complete with pickled onions. For a warming meal for the whole family, you can serve it over mashed potatoes.

For French-style braised short ribs, very little hands-on work is needed, and the recipe will prepared in just 20 minutes. The meat, sauce, and everything included are simply the best, and flavors blend, making it very savory and satisfying.

You can serve this pure comfort food with fresh chopped parsley for garnish. It's even great as a meal or served over smashed potatoes and other vegetables.

Coca-Cola Braised Beef Short Ribs is basically a traditional red wine and stock braised beef recipe with additional Coca-Cola. The cola counts a lovely caramel, light sweetness, which works wonderfully with the richness of the red wine gravy.

It's fall-off-the-bone, delicate, and easy to prepare. You can serve it over the bed of mashed potatoes, risotto, or polenta for a satisfying meal on winter days.

Meat lover's dream recipe Braised short rib ragout is intimidating but not hard to prepare. Although it takes some more of your kitchen time, it's worth every second of the wait. 

For preparing delicious sauce and delicate beef, the robust savor beef gets mixed with plenty of garlic, dry red wine, and fresh herbs. In addition, these short ribs get amazing flavor with long oven roasting. And it is going to warm you up on the winter days.

Braised beef short rib with pappardelle is the kind of dish that you want to have in your cooking collection. Although it takes some time to make, it's worth every minute.

Mixed with healthy vegetables like carrots, onions, and cheery tomatoes guarantees freshness and incomparable taste. Even some components add depth and complexity to the taste.

Nothing is better than melt-in-your-mouth beef, correctly seasoned, with a banging sauce to complete it off, that's why this Smoked Short Rib Ragu Bolognese is something you need, which you can have any time of the year, specifically around the holidays.

Delicate short ribs steamed with carrots, onions, and celery in red wine tomato sauce, pinnacled with fettuccine. You can have this dish with house salad and garlic bread.

The soy braised pork short ribs recipe is simple, delicious, and so tender that the meat falls from the bone. This dish does not need complex steps or marinating; toss the elements together, add water, and dim to braise.

As covered in a sweet and savory moist glaze, the bite-size pork rib pieces will add flavor to your dish. This Asian-inspired meal is good to go if you are looking to impress your guests with quick comfort food.

Full of comfort food flavor, braised beef short ribs are a simple and classic dish that is so tender and delicious. While cooking, it smells so incredible you will be dying for dinner and savoring the rich taste in no time.

It's prepared with a handful of elements, slow-cooked and boneless. It's a comfort food for your family, which you can dress up in rosemary sauce or red wine to impress your dinner gust. Also, there is no better choice than rice with this delectable beef dish that falls off the bone.

It's a delicious way to spice up your time with short rib tacos, and this braised short rib tacos is easy to prepare. Inspired by a popular Hawaiian dish, loco moco, this dish features rice completed with beef patty and gravy. 

To add flavor, deep fry the rice and flour mixture and fill them with deliciously delicate braised short ribs. If you love eggs, you can complete the dish with fried eggs.

Cider braised short ribs with caramelized onion is a warm one-pot meal, perfect on winter days. It's the ideal fall dinner you can have over mashed potatoes or polenta for a flavourful taste.

It is more comforting that this dinner is simmered in sweet apple cider with sweet caramelized onions and fresh herbs. The ribs are prepared in a rich spiced sauce, resulting in the most delicate, fall-off-the-bone meat. 

As the name suggests, Spiced Short Rib Tagine is spicy and delicious, loaded with vegetables like carrot, onion, orange, thyme, and rosemary. It will take a long time, but this dish is worth the time you invest in your kitchen.

It's flavored with salt and pepper and slow-steamed short rib tagine with a rich, tangy fragrance, and deep, intricate tastes will be tender as cover and braise in the oven.

If you are hoping for an easy weeknight dinner, these homemade instant pot short ribs are sweet, hearty, savory, and satisfying, where the short ribs come out incredibly tender and full of flavor. The sauce cooked with these ribs and vegetables is out of the world.

It will take less than an hour, and it's easy with the outstanding outcome. It's perfect when drizzled with red wine gravy and ancient grains.

Spicy braised short ribs with polenta are a satisfying and nourishing dish served with parmesan polenta. These braised short ribs are super delicate, tangy, and gratifying, suitable for a hearty, warming dinner.

The sauce mixed in it tenderize and savor the meat. The ideal accompaniment is creamy, cheesy polenta, sipping up the scrumptious liquids and seasoning some heat. You can complete the dish with mushrooms and red wine per your desire for extra flavor.